Let's start with markets and food.
Once home, you have to prepare the food.
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| This shop in Madurai really specializes in bananas! |
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| Market Day in Kadiyapatti -- mostly fruits and vegetables, but there were also stands selling fish and chicken. |
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| Also gardening pots. |
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| Peeling and chopping vegetables in the kitchen of a house in Karaikudi. |
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| Same kitchen: cooking over a traditional wood-fire. |
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| The result: a traditional Chettinad lunch served on a banana leaf and eaten with fingers. The family who owned the houses featured in this post and the next also own the guest house and restaurant where we had lunch. |
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